Mango Mousse is a delectable, easy to make dessert. It is my go to dessert during summer when we need a quick and easy dessert.

Mango, mango, I wait for you all year.
Here, I come with various kinds
Choose the ones you like and
treat yourself in many ways

Well, that's a kind of feeling I have when the mango season starts. What else can I make with mangoes? 

For the past two years, mangoes are not much. A few years back, I remember we had a good number of fruits.
I have shared many mango recipes earlier. They are Mango kesari,  amba bhat,  Desserts with a international touch are  mango pannacotta, chocolate streaked mango ice cream 
The ambua, mumbazha pulissery are some of the regional dishes you can prepare. 

mango mousse

Why should you make this dessert ?

• a healthy version
• needs only three ingredients 
• easy to make
• eggless mango mousse for those who prefer it
• can be made ahead and kept in the refrigerator. 
  

   

   

  Mango Mousse Recipe 

Ingredients:

• 2 cups mango puree
• 1 cup cream 
• 2 tablespoon honey
  

  Method:

• Take the puree and blend it.
• Add honey to it.
• Fold the cream into the mango puree.
• Put it into glass bowls and allow it to set in the refrigerator.
• Mango mousse is ready to serve.
  
  Take a tip:
• Choose good quality mangoes. 
• Castor sugar may be used instead of honey.
• Use any whipping cream 

About the event :
Sending this to Mango Mania at Shhh Secretly Cooking Challenge. Here, The theme was suggested by Mayuri Patel. Check out her Fajeto recipe, which she has shared for the theme.

I was partnered with Archana Gunjanikar Potdar,  she wanted to make mango sticky rice and I gave her the ingredients accordingly  coconut milk and jaggery.  Check out the recipe of it. Archana gave me cream and honey, mango mousse recipe is my contribution.

Evergreendishesdev

Mango Mousse

5 from 15 votes

Mango Mousse is a delectable, easy to make dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Course: Dessert

Cuisine: international

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups mango puree
• 1 cup cream
• 2 tablespoon honey

Equipment

• bowl, blender, serving bowls

Method

 

1. Take the puree and blend it.
2. Add honey to it.
3. Fold the cream into the mango puree.
4. Put it into glass bowls and allow it to set in the refrigerator.
5. Mango mousse is ready to serve.

Notes

• Choose good quality mangoes.
• Castor sugar may be used instead of honey.
• Any whipping cream may be used

 

About the event :
Sending this to Mango Mania at Shhh Secretly Cooking Challenge. The theme was suggested by Mayuri Patel. Check out her Fajeto recipe, which she has shared for the theme. Here the secret ingrdients are exchanged between the partners and a dish is prepared corresponding to the theme. Later, the prepared dish is shared in the group and other members try to guess the ingredients. 

I was partnered with Archana Gunjanikar Potdar,  she wanted to make mango sticky rice and I gave her the ingredients accordingly  coconut milk and jaggery.  Archana was kind enough to give me cream and honey, mango mousse recipe is my contribution.

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