Mango Sago Pudding is a tasty, delectable sweet. It is a good tropical dessert. The beginning of the mango season starts usually with aamras and ends with a dessert as days pass by.
If you are looking for a good dessert, I suggest you to try this one. It is an easy to make, tasty sweet dish without any added sugar.
mango sago pudding
Ingredients :
- 1 mango
- 1/2 litre milk
- 1/3 cup sago pearls
- 4 cashews
- 8 raisins
- 1/4 teaspoon cardamom powder
- a pinch of saffron
Method :
- Soak the sago pearls for an hour.
- Wash the mango, cut into cubes and make a puree.
- Put the milk in a thick bottom pan. Take a tablespoon of milk and soak saffron.
- Once the milk boils, put the sago pearls to it and let it cook for a while. The sago pearls turn translucent on proper cooking.
- Add cashew pieces and raisins. Put the soaked saffron to it.
- Let cook for sometime. Switch off the gas, let it cool.
- Put the mango puree to it. Mix it, chill and serve.
Take a tip :
- Soaking the sago pearls facilitates proper and quick cooking.
- You may add a few pieces of mango as topping.
- Serve chilled.
Other mango recipes you may like to check out : mango pannacotta, mango sheera, aam ki launji
About the event :
Sending this to the Mango theme at Shhh Secretly Cooking Challenge. The theme was suggested by Anu Kollon of Ente Thattukada and she has made refreshing mango lassi.
Here, we are paired as partners and cook after discussing the secret ingredients.
I was paired with Sasmita. The secret ingredients given to me were milk and cardamom powder and I have made this dessert. Sasmita made mango chilli mojito with the secret ingredients, chilli and mango given.
Here is the video you can take a look
Mango Sago Pudding
Ingredients
Method
- Soak the sago pearls for an hour.
- Wash the mango, cut into cubes and make a puree.
- Put the milk in a thick bottom pan. Take a tablespoon of milk and soak saffron.
- Once the milk boils, put the sago pearls to it and let it cook for a while. The sago pearls turn translucent on proper cooking.
- Add cashew pieces and raisins. Put the soaked saffron to it.
- Let cook for sometime. Switch off the gas, let it cool.
- Put the mango puree to it. Mix it, chill and serve.
Notes
- Soaking the sago pearls facilitates proper and quick cooking.
- You may add a few pieces of mango as topping.
- Serve chilled.
Before the mango season ends, make sure you store some for the next two months. Take a good mango, wash and cut into slices. Put it in a freezer friendly container and use it later.
If you ever make Mango Sago Pudding in your kitchen, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free!
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mango sago pudding
I love everything about this recipe, Jaya. I grew up on sago puddings and I love all things mango! Bookmarked to make this weekend.
that’s a combo worth trying – mango and sago.. am sure it would be yum
I love sago pudding and make it for my Ekadashi fasting. Like the idea of adding mango puree to it. Will definitely be giving this recipe a try.
Got to love this beautiful mango dessert! The sago pearls, wholesome milk and mango must combine to make so much deliciousness. Totally trying this out.
Quite filling recipe Jayashree, with sago seeds and mango, looks like a perfect dessert.
This is the easiest mango sago pudding recipe. I love sago puddings and mangoes so will surely love this recipe.
Perfect twist to the sago pudding that we love. I absolutely love the addition of mango.
Loved this combination di, mango sago pudding looks creamy nd delicious. Perfectly cooked sago gives good taste to pudding.
I don’t like sago much but now I am craving for this mango sago pudding. Mango puree cardamom dry fruits and saffron wow I can imagine the divine taste. A perfect treat for fasting days. Can’t wait to try.
Must say this is the easiest mango sago pudding recipe. I would love to make this deliciousness treat