Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret.
Raw Tomato Chutney
Raw Tomato Chutney :
Ingredients :
- 1/4 kg raw tomato
- 1 cup grated coconut
- 1 tbsp white sesame
- 4 green chillies
- salt to taste
- 1 tsp oil
For the seasoning:
- 2 teaspoon oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon asafoetida
- a few curry leaves
Method:
- Wash and cut the tomatoes.
- Dry roast the sesame seeds
- Take a little oil and roast the green chillies. Keep aside.
- Now, add a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.
- Allow to cool.
- Grind all ingredients together.
- In a small pan, make the seasoning, put it over the chutney and serve with chapati or jowar roti.
Raw Tomato Chutney
Raw tomato chutney is a tasty accompaniment with any meal. It tastes good with chapati , jowar roti or even as an accompaniment with rice.
Ingredients
Method
- Wash and cut the tomatoes.Dry roast the sesame seedsTake a little oil and roast the green chillies. Keep aside.Now, add a little more oil and put the tomatoes into it. Add salt and allow to cook till tender.Allow to cool.Grind all ingredients together.Serve with chapati or jowar roti.
- Dry roast the sesame.
- Take a little oil and roast the green chillies. Keep it aside.
- Now, add a little more oil and put the tomatoes to it. Add salt and allow to cook until tender.
- Allow to cool.
- Grind all ingredients to gether
- Take oil in a pan, make the seasoning. Put it over the chutney and serve with roti or chapati.
Notes
- Adjust green chilly as per your need.
- Use firm raw tomatoes for a tasty chutney.