Ring Murukku snacks in the jar

Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make.

Other snack recipes;

Kodbole Instant Chakli Poha Chiwda

Ingredients:

• 1 cup rice flour
• 1 tablespoon moong dal
• 1 cup water
• salt to taste
• 1 teaspoon chilli powder
• asafoetida
• oil for frying

Method:

1. Wash and soak moong dal for half an hour.
2. Heat one cup of water. Drain the soaked dal and put it in water along with salt.
3. Once the water, put the rice flour, keep stirring continuously.
4. When the consistency becomes thick, turn off the gas. Let cool.
5. Add chilli powder and asafoetida to it. Knead it to a dough.
6. Take a small ball of the dough and roll into the shape of a ring.
7. Repeat for a few more balls.
8. Heat oil in a frying pan.
9. Once it is hot, put a few murukku (six to seven ) in the oil.
10. Deep fry on medium flame until golden in colour.
11. Repeat for the rest of the dough.
12. Ring Murukku are ready to serve.

Evergreendishesdev

Ring Murukku

Ring Murukku is another kind of snack that can be made and stored in jars. They are crispy on the outside but soft inside.

Print Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 people

Course: festive treats, kids favourite, Snack, snack in the jar

Cuisine: Andhra pradesh, Indian

Ingredients Method Notes

Ingredients

  

• 1 cup rice flour
• 1 tablespoon moong dal
• 1 cup water
• salt to taste
• 1 teaspoon chilli powder
• asafoetida
• oil for frying

Method

 

1. Wash and soak moong dal in water for thirty minutes.
2. Heat one cup water. Drain the water from the soaked moong. Put it in water along with salt.
3. Once it boils, add rice flour and stir continuously, it should come to a thick consistency.
4. Let cool. Add chilli powder and asafoetida to it and knead well.
5. Take a small ball of the dough and roll into a ring shape. 
6. Make a few more rings.
7. Heat oil in a pan.
8. Once it is hot, put a few rings (about six or seven) and deep fry on medium flame until golden in  colour.
9. Remove them on an absorbent paper. 
10. Repeat for the rest of the dough. Ring murukku are ready to serve.

Notes

Make them more circular in shape like a small ring. Mine are not exactly like a ring, could not make them again for the photograph.

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