Stuffed Capsicum (microwave cooking)

Stuffed capsicum is tasty and makes a good accompaniment with chapati or phulka.

Stuffed vegetables are relished by all and they make good accompaniments with nan or chapatis. Capsicum have always been used numerously in vegetables and rice dishes, but stuffed one makes an ideal meal. Here is a microwave cooking with stuffed vegetable.  Do let me know what you feel.

stuffed capsicum

The ingredients that you need :

• Capsicum 6 large ones
• 2 teaspoon oil

For the stuffing :

• boiled potatoes 4
• onion finely cut 2
• chilli powder 1 tsp
• cumin powder 1/2 tsp
• garam masala 1/4 tsp
• salt

coriander leaves

Method: 

• Take the capsicum and scoop it at the top  with a knife. Remove the seeds.
• Make the filling with the boiled potatoes. Mash the potatoes, add the cut onions,chilli powder,garam masala,salt and coriander leaves. Mix well.
• Fill into each one of the capsicum.
• Take oil in a microwave safe dish and heat it.
• Keep the stuffed veggies in it and microwave for ten minutes.
• It takes about fifteen minutes to be done in the microwave. Change the temperature and keep it for maximum of four minutes, repeat again 

  

Method :

stuffed capsicum

I hope  this is new to you and have you liked this version of stuffed capsicum of mine ? Do let me know in the comments section below. If you are interested in more microwave recipes, check out this salted cashewnuts.

About the event:

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Stuffed Capsicum

Stuffed capsicum makes a good accompaniment with chapati and phulka. Preparing it in microwave is guilt free recipe.

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Course: dinner ideas, lunch, party plan

Cuisine: Indian

Ingredients Method

Ingredients

  

• 6 capsicum
• 2 tsp oil
• 4 boiled potatoes
• 2 onion finely cut
• 1 tsp chilli powder
• 1/2 tsp cumin powder
• 1/4 tsp garam masala
• salt
• coriander leaves

Method

 

1. Wash the capsicum and scoop the top portion.
2. Mash the potatoes. Add the spice powders and salt to it. Cut the coriander leaves and mix it.
3. Take a portion of the filling and stuff it inside a capsicum. Repeat for the remaining.
4. Take oil in a microwave safe bowl, heat it for 30 seconds. Keep the stuffed capsicum and microwave for three minutes. Repeat again. They should be tender.

Other stuffed dishes from the blog: Stuffed Cucumber, Stuffed Bhindi

stuffed capsicum

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