by Evergreendishesdev | Jan 21, 2015 | sabzis and gravies
Malai Kofta is a tasty and popular North Indian side dish. Koftas are small balls made by deep or shallow frying. They are immersed in the gravy made with malai (fresh cream). The koftas and gravy are made of different kinds as using vegetables, paneer or potatoes. ...
by Evergreendishesdev | Jan 8, 2015 | accompaniments
Rasam is popular accompaniment with rice in South India. Our food seems to be incomplete without rice and rasam. Called by various names as Saaru or Bele Saaru, it is prepared by different methods from region to region. Rasam is considered as an ideal food because...
by Evergreendishesdev | Dec 20, 2014 | accompaniments, breakfast time, evening snacks, Kids favourites
Urad dal wada are tasty and loved by all. It is usually served along with idli in restaurants. It is one of the essentials of South Indian breakfast. Urad dal is soaked and then made into a thick batter, seasoned with spices and then deep fried in oil. Shaped like...
by Evergreendishesdev | Dec 6, 2014 | accompaniments
Ajwain Tambli is tasty and healthy accompaniment from coastal cuisine. It tatses good with hot steamed rice. In the coastal region as rice is the staple food, many varieties of accompaniments are served with it. A wide range of tasty chutneys, tangy gojjus, healthy...
by Evergreendishesdev | Dec 3, 2014 | Uncategorized
It’s so good to be back to writing again. Been really missing all this.Crisp bhendi make ideal accompaniment with rice. They are liked by all and can be preserved for a few days. But take care, do fry them well lest they may not turn soggy. INGREDIENTS : bhendi...
