by Evergreendishesdev | Oct 22, 2021 | sabzis and gravies, vegan, vegetarian
Jump to Recipe Print Recipe Aloo Mangodi ki Sabzi is a popular Rajasthani dish. It is ideal to pair with steamed rice or chapati. It is a semi-dry side dish made using dried nuggets and potato. What is Mangodi ? Mangodi is a dried lentil nugget used in dry lands of...
by Evergreendishesdev | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes
Jump to Recipe Menthe Matvadi Palya / Matodi Palya is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy...
by Evergreendishesdev | Jan 29, 2020 | side dish
Jump to Recipe Print Recipe Kafuli is a popular and delectable side dish from Uttarakhand cuisine. A rustic make, it is absolutely tasty and pairs well with steamed rice, chapati or parathas. The cuisine of Uttarakhand is packed with nutrition, simple and makes use of...
by Evergreendishesdev | Nov 29, 2015 | accompaniments
Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine. Usually, roasted groundnuts are grinded with green chillies and salt along with a little...
by Evergreendishesdev | Jun 11, 2015 | accompaniments, south indian
Kattina Saaru is another kind of rasam. The name “Kattina Saaru” comes from Kannada language meaning filterate and “saaru ” is rasam. Here, the water that is used in cooking the tuvar dal, is used for the rasam and the cooked dal, that is the...
