by Evergreendishesdev | Jun 7, 2014 | accompaniments, glutenfree, healthy recipes, north indian
Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati . INGREDIENTS : tur dal 1 cup tomatoes 3 red chilli powder 1 1/2 tsp ghee 1tbsp...
by Evergreendishesdev | May 27, 2014 | accompaniments, evening snacks
Masala wada made of bengal gram is a popular dish of South India. It is made during religious festivals and is an all time favourite of one and all.It is known as “ambode” in kannada. INGREDIENTS : bengal gram 1cup rice flour 1 tsp green chillies 4 cumin...
by Evergreendishesdev | May 26, 2014 | accompaniments, evening snacks, south indian, vegan, vegetarian
Menthe Kadabu is a traditional recipe from Karnataka. It makes a good menu for lunch. Small, flattened discs of wheat flour are fried and sauted in a seasoning of fenugreek leaves, garnished with coconut. I attribute my cooking skills to my mom and mother in law and...
by Evergreendishesdev | May 7, 2014 | accompaniments, karnataka recipes, sabzis and gravies
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. More over,it is easy to cook and needs no much...
by Evergreendishesdev | May 4, 2014 | accompaniments, sabzis and gravies
Vegetable Curry is the accompaniment used with jeera rice. It can be used with nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you. The ingredients that you need for the curry are: 1 bowl of assorted...
