by Jayashree | May 7, 2014 | accompaniments, karnataka recipes, sabzis and gravies
The semi cooked tur dal with methi leaves and onion makes a good accompaniment with chapati or jowar roti. . It is one of the dishes which has been cooked since ages and is still prevalent, because of its good taste. More over,it is easy to cook and needs no much...
by Jayashree | May 4, 2014 | accompaniments, sabzis and gravies
Vegetable Curry is the accompaniment used with jeera rice. It can be used with nan and rotis too. I have tried various kinds but this one is the tastiest, hence I am sharing this one with you. The ingredients that you need for the curry are: 1 bowl of assorted...
by Jayashree | Apr 9, 2014 | lunch ideas, south indian, vegan
Sambar is a thick lentil based, thick soup like dish made with the addition of vegetables and spice mix, usually served with steamed rice. It is commonly made in every household in South India, though the spice mix varies. Sambar is thicker than rasam and usually,...
by Jayashree | Apr 2, 2014 | sabzis and gravies
Potatoes make excellent dishes.They can be used in a wide range of cooking. They come to our aid when the vegetables are all over during the weekend. Here is a tasty recipe to cook in ten minutes. The ingredients that you need are: 3 boiled potatoes 1 onion finely cut...
by Jayashree | Mar 17, 2014 | chutneys, karnataka recipes, side dish, south indian, summer treats, vegan
Raw Mango Chutney is a popular summer accompaniment. It is usually made and stored in the refrigerator for later use. It pairs well with both rice and chapati. Raw mangoes are sour and mouth watering. One cannot resist eating them. A wide range of dishes can be made...