by Evergreendishesdev | Apr 9, 2014 | lunch ideas, south indian, vegan
Sambar is a thick lentil based, thick soup like dish made with the addition of vegetables and spice mix, usually served with steamed rice. It is commonly made in every household in South India, though the spice mix varies. Sambar is thicker than rasam and usually,...
by Evergreendishesdev | Apr 2, 2014 | sabzis and gravies
Potatoes make excellent dishes.They can be used in a wide range of cooking. They come to our aid when the vegetables are all over during the weekend. Here is a tasty recipe to cook in ten minutes. The ingredients that you need are: 3 boiled potatoes 1 onion finely cut...
by Evergreendishesdev | Mar 17, 2014 | chutneys, karnataka recipes, side dish, south indian, summer treats, vegan
Raw Mango Chutney is a popular summer accompaniment. It is usually made and stored in the refrigerator for later use. It pairs well with both rice and chapati. Raw mangoes are sour and mouth watering. One cannot resist eating them. A wide range of dishes can be made...
