by Jayashree | Jun 14, 2014 | foodie blog
Dal with green leaf / muddipalya is the staple food of many people in South India. It is usually served with steamed rice. Dal with green leaf makes a good accompaniment with any meal. Tur dal cooked with green leaf vegetables is healthy and makes one of the...
by Jayashree | Jun 7, 2014 | accompaniments, glutenfree, healthy recipes, north indian
Our cooking is influenced from northern states. We adhere their style in daily dishes and thus it seems to have become a part of us. This dish can be served both with rice and chapati . INGREDIENTS : tur dal 1 cup tomatoes 3 red chilli powder 1 1/2 tsp ghee 1tbsp...
by Jayashree | May 27, 2014 | accompaniments, evening snacks
Masala wada made of bengal gram is a popular dish of South India. It is made during religious festivals and is an all time favourite of one and all.It is known as “ambode” in kannada. INGREDIENTS : bengal gram 1cup rice flour 1 tsp green chillies 4 cumin...
by Jayashree | May 26, 2014 | accompaniments, evening snacks, south indian, vegan, vegetarian
I attribute my cooking skills to my mom and mother in law and indebted to them. Both, have been good cooks during their hay days and give good guidance. Methi or fenugreek leaves are extensively used by me. I like the pungent taste that it gives besides the...