by Evergreendishesdev | Dec 25, 2014 | chutneys
Ridge gourd chutney is a popular side dish in Karnataka. It pairs well with both steamed rice and chapathi. Ridge gourd is often used to make vegetable after scraping the skin. It is called as herekayi in kannada and torai in hindi for your information. The peel is...
by Evergreendishesdev | Jul 13, 2014 | sabzis and gravies
Green gram stir fry is a popular side dish from Karnataka. It is commonly known as Hesaru kalu palya. It makes a good accompaniment with chapathi or jowar roti. Ask any South Indian, they will be happy to mention about green moong. It is one of the essentials in the...
by Evergreendishesdev | Jun 25, 2014 | sabzis and gravies
Okra with tomatoes/bhindi tamatar ki sabzi makes a good accompaniment with roti or chapati. It is tasty and easy to prepare. Okra is called by different names. It is commonly known as bhendi or bhindi. Many are familiar to it as lady’s finger. Okra is a popular...
by Evergreendishesdev | May 18, 2014 | accompaniments, evening snacks
Aloo Bonda is an all time favourite snack. Potato stuffed wadas are deep fried as a dumpling in chickpea batter. It makes a good snack to serve with tea. It makes an excellent accompaniment for lunch or dinner or a good snack over a cup of coffee. Aloo Bonda is a...
by Evergreendishesdev | Feb 26, 2014 | chutneys, karnataka recipes, lunch ideas, south indian, vegan
Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret. Raw Tomato Chutney : Ingredients : 1/4 kg raw...
