by Evergreendishesdev | Oct 24, 2018 | accompaniments, guest post, lunch ideas, south indian, vegan
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It’s a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with...
by Evergreendishesdev | Aug 30, 2018 | festival recipes, karnataka recipes, south indian
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
by Evergreendishesdev | Jul 30, 2018 | guest post, sabzis and gravies
Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and kadhi. It’s a new week with a new face on my blog. Today, I have my other good friend Jagruti sharing her recipe here. Jagruti, Sapana and...
by Evergreendishesdev | Jul 20, 2018 | thali
Presenting a South Indian thali for the first time on the blog. It’s been sometime I posted anything on the blog, I have been busy in getting my blog updated, at last, it is almost undone and I am so happy with the new look. A thali is a platter full of all the...
by Evergreendishesdev | Jun 21, 2018 | healthy recipes, lunch ideas, salads, vegan
Jump to Recipe Print Recipe Kidney bean and corn salad is a tasty and nutrition packed snack to binge anytime. Serve it with lunch or as a light snack, it is definitely a crowd pleaser. Salads form an important part of our diet. They are filling, tasty, easy to...
