by Jayashree | Oct 21, 2019 | healthy recipes
Dal with methi makes a tasty side dish with any meal. It tastes good with hot steamed rice, jeera rice, pulav or even with chapati or phulka. I love making a variety of dals, it is not only filling but packed with vital nutrients essential for carrying on day to day...
by Jayashree | Dec 3, 2018 | accompaniments, sabzis and gravies, side dish
Maharashtrian Bharli Bhendi is okra stuffed with spices and cooked. It is tasty and pairs well with chapati or as a side dish with rice and amti.. Maharashtrian cuisine is spicy, tasty, has a distinctive taste and makes a good meal anytime. It is mostly vegetarian...
by Jayashree | Oct 24, 2018 | accompaniments, guest post, lunch ideas, south indian, vegan
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It’s a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with...
by Jayashree | Aug 30, 2018 | festival recipes, karnataka recipes, south indian
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
by Jayashree | Jul 30, 2018 | guest post, sabzis and gravies
Mug/Mag Ni Chutti Daal is a popular dish from Gujarati cuisine. It is dry sabzi of moong dal which pairs well with rice and kadhi. It’s a new week with a new face on my blog. Today, I have my other good friend Jagruti sharing her recipe here. Jagruti, Sapana and...