by Evergreendishesdev | Apr 3, 2017 | accompaniments, evening snacks
Jump to Recipe Print Recipe Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans. Stir fry and sambar are the...
by Evergreendishesdev | Jul 24, 2016 | evening snacks
Sabudana or Sago is commonly used in Karnataka and Maharashtra states of India to prepare various kind of dishes. From payasam (sweet porridge) to wada (fritters), there are different kinds which are tasty and ideal for fasting and regular days. Today, I am...
by Evergreendishesdev | Mar 15, 2016 | evening snacks
Jump to Recipe pav bhaji | mumbai pav bhaji | easy pav bhaji recipe | maharashtrian cuisine Pav Bhaji is a popular dish from Maharashtrian cuisine. It is tasty, filling and can be made ahead of the time. Pav bhaji is one of the snacks that I grew eating it very...
by Evergreendishesdev | Jan 26, 2016 | evening snacks
Winter brings it own blessings for us. Beautiful season awaits along with good food for the taste buds.This cold weather, urges us to deep fry some snacks as pakodas and other kind with a cup of hot tea. Bread pakoda is an easy to make snack that can be made in a...
by Evergreendishesdev | Dec 10, 2015 | appetisers
Veg Cheese Croquettes are crisp on the outside and soft gooey red colour inside. They make an ideal snack for evenings or as an appetiser for party or get together. I have chosen this recipe as a starter for North Indian Thali of our Blogversary special. Culinary...
