by Jayashree | Aug 1, 2017 | dry snacks, Rajasthani cuisine
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It’s been one of the favourite at home. Masala mathri is a slightly modified version to the regular one. Mathri is usually made...
by Jayashree | Jun 21, 2017 | evening snacks, Kids favourites
Cornflakes Bhel is a tasty, healthy and easy to make snack at home. Cornflakes bhel is ready in a few minutes if you have the ingredients. Chaats are always welcome at home. They are cherished and enjoyed by both children. Here is a twist to the usual Bhel Puri made...
by Jayashree | Jun 14, 2017 | appetisers, evening snacks
Gobi manchurian is a popular Indo-Chinese appetizer. Cauliflower pieces are deep fried and sauted in a mixture of sauces to give a flavoursome dish. Chinese dishes have gained immense popularity in our country. They are an amalgamation of Chinese flavours to suit the...
by Jayashree | Apr 3, 2017 | accompaniments, evening snacks
Jump to Recipe Print Recipe Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans. Stir fry and sambar are the...
by Jayashree | Jul 24, 2016 | evening snacks
Sabudana or Sago is commonly used in Karnataka and Maharashtra states of India to prepare various kind of dishes. From payasam (sweet porridge) to wada (fritters), there are different kinds which are tasty and ideal for fasting and regular days. Today, I am...