by Evergreendishesdev | Jan 28, 2015 | sabzis and gravies, accompaniments, north indian, vegetarian
Spinach is widely used in my cooking. I like this green vegetable for its versitality. One can use it in various kinds of dishes, from starters to rice dishes. Being a store house of nutrients, its one of the reasons, vegetarians should use it. The gravy of spinach is...
by Evergreendishesdev | Jan 21, 2015 | sabzis and gravies
Malai Kofta is a tasty and popular North Indian side dish. Koftas are small balls made by deep or shallow frying. They are immersed in the gravy made with malai (fresh cream). The koftas and gravy are made of different kinds as using vegetables, paneer or potatoes. ...
by Evergreendishesdev | Jan 13, 2015 | rice dishes, south indian
This year,January 15 is Makar Sankranti , a very important festival in South India. It marks new beginnings. The previous day too, is celebrated by giving fresh grains and other cereals to elderly married ladies.It symbolises sharing and good will to others.Houses are...
by Evergreendishesdev | Oct 19, 2014 | accompaniments, sabzis and gravies
Palak Kofta Curry is a delectable side dish from North Indian cuisine. Dumplings of potato are dipped in a delicious spinach gravy, it makes a good side dish with roti and naan. Spinach is one of the healthiest foods mentioned by the world health foods. It is rich in...
by Evergreendishesdev | Jul 12, 2014 | accompaniments, evening snacks, festival recipes, south indian, traditional recipes, vegan
Jump to RecipePrint Recipe Cabbage pakoda are crispy and tasty. They are ideal with a hot cup of tea. It is vegan, no onion garlic dish. It is ideal to serve with a festive platter. A typical South Indian platter consists of a payasam, chutney, pickle, two kind of...
