by Evergreendishesdev | Sep 2, 2021 | appetisers, evening snacks
Jump to Recipe Print Recipe Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. It is ideal to serve as an appetiser. It can also be used as a filling for burger. ...
by Evergreendishesdev | Jul 31, 2021 | rotis, indian breads, vegetarian
Jump to Recipe Print Recipe Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda...
by Evergreendishesdev | Jan 26, 2019 | north indian, sabzis and gravies
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it gives added flavour. Alu Palak, the gravy version I mean, is...
by Evergreendishesdev | Nov 8, 2017 | accompaniments, north indian, side dish
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a week, usually sabzi but sometimes I do fry. Here is another...
by Evergreendishesdev | Nov 17, 2016 | sabzis and gravies, lunch ideas, north indian, side dish
Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. “Mamma, what is the curry or sabzi that you have made along with chapati? ” is the pertinent...
