by Evergreendishesdev | Sep 17, 2022 | condiments
Lemon gojju | Nimbe hannina gojju is a tasty condiment used in South India. Nimbe hannu is the Kannada name of lemon. The taste of lemon is citrusy, tasty, refreshing and loved by all. During the season, I try to find ways to include it in my cooking. Lemon is...
by Evergreendishesdev | Sep 2, 2022 | lunch ideas, sabzis and gravies, vegan
Srilankan Green Bean Curry is a tasty side dish cooked in coconut milk. It makes a good accompaniment with chapathi or steamed rice. It is a new month and I have a new cuisine on my blog today. It is now to the Srilankan cuisine. Sri Lanka, as we all know is a small...
by Evergreendishesdev | Mar 4, 2022 | glutenfree, side dish
Jump to Recipe Print Recipe Dal Makhani is a rich creamy, delectable side dish from North Indian cuisine. It makes a good accompaniment to all kinds of flat breads, rice dishes and steamed rice. Dal is the Hindi word for lentil while Makhani translates to butter. It...
by Evergreendishesdev | Jan 11, 2022 | side dish, sabzis and gravies
Brinjal Stir Fry / Badanekayi palya is a simple, vegan stir fry with a spice mix from Karnataka. The roasted spice mix lends a good taste to it. It is ideal to serve with chapati or jowar roti. Fresh vegetables are available in winter and brinjal is one of them. In...
by Evergreendishesdev | Jan 2, 2022 | side dish, vegan
Jump to Recipe Print Recipe Amaranth leaves stir fry is a simple, tasty and healthy side dish from Karnataka. It is ideal to serve with chapathi or jowar roti. Amaranth leaves are not so popular as spinach. It is regularly used in daily cooking by one sect of people...
