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Watermelon Rind and Potato stir fry

Watermelon Rind and Potato stir fry

by Evergreendishesdev | Dec 31, 2021 | lunch ideas, sabzis and gravies

Watermelon rind and Potato Stir Fry is a simple yet delicious side dish. It is a good way to use the rind which is usually discarded. It pairs well with chapathi or phulka. One can also serve it with rice and sambar.  I have earlier shared the benefits of watermelon...
Vegetable Makhanwala | Veg Makhanwala recipe

Vegetable Makhanwala | Veg Makhanwala recipe

by Evergreendishesdev | Dec 18, 2021 | side dish, accompaniments

Jump to Recipe Print Recipe Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a  medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with chapathi or phulka. Ideally, it should be served with nan or...
Kadai Paneer | Easy Kadai Paneer Recipe

Kadai Paneer | Easy Kadai Paneer Recipe

by Evergreendishesdev | Sep 22, 2021 | sabzis and gravies, north indian

Jump to Recipe Print Recipe Kadai Paneer is a delicious side dish from North Indian cuisine. It is ideal to pair with Indian flatbreads as tandoori roti, naan, chapati or phulka.  Kadai Paneer is a popular side dish made with cubes of paneer and capsicum, served in a...
Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

by Evergreendishesdev | Jul 3, 2021 | accompaniments, karnataka recipes, traditional recipes

Jump to Recipe  Menthe Matvadi Palya / Matodi Palya  is a traditional side dish from Karnataka. Fenugreek leaves are cooked along with ground paste of bengal gram to make this delicious accompaniment. It is a no onion garlic recipe. It is vegan and makes a healthy...
Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

by Evergreendishesdev | Apr 14, 2021 | accompaniments, chutneys, side dish

Jump to Recipe Print Recipe Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and...
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Recent Posts

5 Chutney to pair for breakfast

How to make the perfect Idli and Dosa Batter

Traditional South Indian Breakfast

Whole Masoor Curry | Vegan and Gluten-Free Brown Lentil Dal

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