by Evergreendishesdev | Jan 29, 2020 | side dish
Jump to Recipe Print Recipe Kafuli is a popular and delectable side dish from Uttarakhand cuisine. A rustic make, it is absolutely tasty and pairs well with steamed rice, chapati or parathas. The cuisine of Uttarakhand is packed with nutrition, simple and makes use of...
by Evergreendishesdev | Nov 18, 2019 | Rajasthani cuisine, sabzis and gravies
Jump to Recipe Print Recipe Vegetable curry from Rajasthani cuisine is a blend of unique vegetables. Raw tomato and long cucumber along with a medley of other vegetables and spices makes a tasty side dish. The love for trying different dishes from various cuisines...
by Evergreendishesdev | May 31, 2019 | accompaniments, gluten free, Oriya Cuisine, vegan
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of Orissa is different from the other states, it has a...
by Evergreendishesdev | Apr 28, 2019 | accompaniments, side dish, vegan
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region...
by Evergreendishesdev | Jan 26, 2019 | north indian, sabzis and gravies
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it gives added flavour. Alu Palak, the gravy version I mean, is...
