by Evergreendishesdev | Dec 31, 2015 | breakfast time, summer treats, vegan
Ragi Idli / Finger Millet Idli is a healthy twist to the usual variety that is made. It is ideal for breakfast. This is a fermented idli. Everyday, it is a dilemma to choose a menu that is liked by all at home. More so, in the days when we are thinking of healthy...
by Evergreendishesdev | Apr 10, 2015 | breakfast time
I am glad to share this recipe with you all today. As the title suggests, it is ” Semolina Dosa ” but of a different kind.This is part of our blog hop with the theme “dosas” . Hence, you can have a galore of dosas today. Usually semolina dosa,...
by Evergreendishesdev | Mar 29, 2014 | breakfast time, south indian
Idli is a popular breakfast from South India. It is the healthiest breakfast that we can serve to our family. Idli is a steamed cake made from the batter of lentil and rice or rava. It is ideal for people of all age groups from babies to old grand parents. Idli is...
by Evergreendishesdev | Feb 24, 2014 | breakfast time, south indian
Uttapam is a thick savoury pancake like dish made from dosa batter that has a topping of onion and vegetables. It is filling and tasty. A dosa batter in the refrigerator is handy and can be used in many ways. It makes an easy breakfast option, evening snack if the...
by Evergreendishesdev | Feb 23, 2014 | breakfast time, south indian
Dosa is a thin crepe made of batter of rice and lentil. It is fermented overnight and prepared the next day. Masala Dosa is usually served with a chutney and potato vegetable. Masala Dosa, the very name brings a kind of joy to every South Indian. This is one of the...
