by Evergreendishesdev | Dec 10, 2014 | breakfast time
I am pretty excited as I write this one. Eight like minded bloggers together have started a blog hop and this is our first one. So let me start right away. We will be working on a particular theme, twice a month and its ” Breakfast ” in the beginning. I...
by Evergreendishesdev | Sep 8, 2014 | breakfast time
Idli are an all time favourite for many of us. I love making this one, as they are soft and supple. There may be a variation in other recipe as this is modified by me.They make an ideal breakfast with sambar and chutney. Why is this named as “Chennai Idli”...
by Evergreendishesdev | Sep 6, 2014 | karnataka recipes, sabzis and gravies
Black eyed bean makes a good accompaniment with chapati or jowar roti. Dried ones need soaking while the fresh ones can be cooked instantly. Daily cooking needs some planning and I find beans to be useful in some way, either as a quick or soaked stir fry. I tend to...
by Evergreendishesdev | Jul 19, 2014 | breakfast time
Jump to Recipe Gojjuavalakki or Gojju Avalakki is a staple food in South India. It is tangy and also called as Huli Avalakki. Huli is the regional word meaning sour. It is not only sour, but I can say tangy. Beaten rice popularly known as “avalakki ” in...
by Evergreendishesdev | Jun 2, 2014 | rice dishes, south indian
Curd rice is a simple, tasty, comfort food. It is one of the essential food in most South Indian home. Summer is synonymous to curd and curd rice as rains is to masala chai and pakoras. After a heavy meal, when dinner is out of mind, curd rice is a good option. When...
