I am pretty excited as I write this one. Eight like minded bloggers together have started a blog hop and this is our first one. So let me start right away. We will be working on a particular theme, twice a month and its ” Breakfast ” in the beginning. I am making our very own Upma here today.
Upma is a popular south indian breakfast,which needs no introduction. It can be quickly prepared and is tasty. Much varieties with different kind of semolina and veggies can be made.
This version of upma is different from the usual kind as I am using semolina of a different kind. Here,it is Bombay Rawa,that is used to make this one . Let me take you to the recipe.
Ingredients :
- semolina (bombay rawa) 2cup
- onions 2
- green chilly 3
- oil 2tbsp
- ghee 1tbsp
- mustard seeds 1/4tsp
- asafoetida a pinch
- bengal gram 2tsp
- urad dal 2 tsp
- cashewnut 6
- coriander
- curry leaves
- salt to taste
- sugar a pinch
- lemon 1
- water 6 cups
upma
Method:
- Take a kadai and put some ghee in it. Add the cashew pieces and semolina and roast slowly on a low flame until light brown in colour. When done,keep aside on a plate.
- Put the oil and the remaining in the kadai, and make the seasoning,add the green chillies, curry leaves and onions and saute till lightly pale in colour.
- Now, add the water and the salt to it.
- Let boil. Once it boils, simmer and slowly add the roasted semolina.Take care as lumps can be very easily formed. Let cook for sometime.
- Add finely cut coriander leaves, sugar and lemon juice and mix well. Serve hot with dry chutney if you wish.
After the breakfast, I thought I should serve a milkshake and here is a healthy one for you Oats and Banana Milkshake.
INGREDIENTS :
- milk 2glasses
- bananas frozen 3
- oats 1cup
- honey 1tbsp
- ice cubes
bananas and oats with a dash of honey
METHOD :
Blend all the ingredients together and serve in tall glasses with ice cubes.
Glad if you can share it !
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Here are the other links of my blog hopping friends.
Anu Nagaraj
http://easybitesonline.com/bulgur-wheat-idli-diabetic-friendly/
http://easybitesonline.com/bulgur-wheat-dosa/
http://vegindiancooking121212.blogspot.in/2014/12/lehsuni-jowar-paratha-fresh-green.html
http://scrumptiousyummyrecipe.blogspot.in/2014/07/whole-wheat-khasta-kachori-with-aloo-ki.html?m=1
http://kuchmeredilnekaha.blogspot.in/2014/12/chow-chow-bhath-sweet-and-savory.html
http://poorniseasycookbook.blogspot.no/2014/12/kuttavalakki.html
http://marudhuskitchen.com/www/pea-eggplant-recipe-dosathuthuvalai-dosai/#more-2291
http://mytrystwithfoodandtravel.blogspot.in/2014/12/breakfast-personal-platter-of-tangy.html
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I was so interested to read your post as I always like learning about different food traditions. It’s so interesting for me (living in the UK) to see a semolina based dish served for breakfast – and it sounds wonderful! The smoothie sounds very delicious and nutritious too. Thank you for sharing this post with us at the Hearth and Soul hop!
Thankyou so much,Have a great day !
U r most welcome. I have already prepared the dish as per your recipe and it turned out to be just woww for my family members. They loved it so much. Thanx a lot……..
Good to know this and am glad you all liked it..Shreya
Very healthy milk sheke
Thankyou so much Meenakshi
Now I got it dear!!…Congratulations on the blog hop…very nice concept..Great going!!
Thankyou dear Padma,
Light,easy & healthy breakfast……
Thankyou so much for the visit Sudha Rawal
Upma luks Very tempitng n delicious