by Evergreendishesdev | Mar 25, 2014 | dry chutneys
Peanut chutney powder is one of the essentials in South Indian kitchen. Dry powders commonly called as pudi or podi are the life line of our cooking. A wide variety of dry powders are made and stored. Peanut podi, putani pudi, karabevpudi, agasi pudi are a few of...
by Evergreendishesdev | Feb 25, 2014 | sabzis and gravies, lunch ideas
Dal Palak is a tasty and healthy side dish from North Indian cuisine. Spinach is healthy and packed with all nutrients. When lentils and greens merge, it forms a delicious and comfort food. This is a North Indian dish and usually served as an accompaniment with...
by Evergreendishesdev | Feb 24, 2014 | sabzis and gravies, accompaniments, Kids favourites, sabzis and gravies, vegan, vegetarian
Potatoes play an important role in our daily cooking because of their versatility. You can use it for a wide range of dishes, from stir fry to snacks. Presenting to you all a tasty and simple vegetable with very few ingredients. Potatoes tossed in cumin is nothing...
by Evergreendishesdev | Feb 23, 2014 | north indian, sabzis and gravies
This is one of the most popular dishes of north india. It is an all time favourite of kids and adults alike. It is made of kabuli chana , which is called as chick pea in english. Why is this dish so popular? First and foremost, it is tasty. It is one of the...
