by Evergreendishesdev | May 13, 2017 | Uncategorized, breakfast time
Honey, the golden hued gelatenous liquid is sweet as sugar but good for health. It is packed with nutrients, flavonoids and anti-oxidants. It’s passed through generations, as old as history can tell. It was used by the Munis and rishis to perform yajnas and as...
by Evergreendishesdev | Apr 26, 2017 | sweets, breakfast time
Mango Kesari or Mango Sheera is a delicious dessert made using semolina and mango puree. It is a good way to use some mangoes for cooking. It’s the season of mangoes, time to indulge and try recipes with it. Sheera or rawa kesari is often made in all homes. Do...
by Evergreendishesdev | Apr 3, 2017 | accompaniments, evening snacks
Jump to Recipe Print Recipe Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans. Stir fry and sambar are the...
by Evergreendishesdev | Mar 11, 2017 | rice dishes, festival recipes, karnataka recipes
Bisebelebath is a popular dish from Karnataka cuisine. It is a rice and lentil based dish cooked with vegetables and a different spice miix. It is usually prepared during festivities. It’s that time of the year, when the weather is wonderful and our heart calls...
by Evergreendishesdev | Feb 7, 2017 | evening snacks, accompaniments
Kandhabhaji, onion pakoda, onion fritters, hattikaye, anything you call it, it makes a delicious snack with a cup of hot tea. It is addictive and loved mostly by many. It is one of the evergreen dishes that has been loved by generations. One can munch it as a snack...
