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Kempu Chitranna Recipe | South Canara Cuisine

Kempu Chitranna Recipe | South Canara Cuisine

by | Jan 1, 2017 | rice dishes

Kempu Chitranna is a traditional rice dish from Karnataka. It is popular in the South Canara region and often part of the festive platter. Today, marks the beginning of 2017, another new year. Wishing all my readers a very happy and prosperous new year. May this year...

Choco banana icecream

by | Jun 5, 2016 | desserts

Summer being the dessert season, I find myself putting forth something or the other in the freezer. This banana ice cream is really an awesome one and today I have made with cocoa , Choco banana icecream. Bananas make excellent sources for desserts and this recipe is...
Instant Raw Mango Pickle

Instant Raw Mango Pickle

by | May 21, 2016 | pickles, karnataka recipes

Instant Raw Mango Pickle is a simple yet tasty accompaniment. With raw mangoes available, I often make it. The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the...

Kothimbir Vadi / Maharashtrian Cuisine

by | Mar 16, 2016 | evening snacks

Kothimbir Vadi  is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves.  You can use them as snacks with tea or as an accompaniment with main course of food. When the theme was decided, I was sure that I would be making this...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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