Mango Sago Pudding is a tasty, delectable sweet.  It is a good tropical dessert.  The beginning of the mango season starts usually with aamras and ends with a dessert as days pass by. 

If you are looking for a good dessert, I suggest you to try this one. It is an easy to make, tasty sweet dish without any added sugar. 

mango sago pudding

mango sago pudding

 

Ingredients :

  • 1 mango
  • 1/2 litre milk
  • 1/3 cup sago pearls
  • 4 cashews
  • 8 raisins
  • 1/4 teaspoon cardamom powder
  • a pinch of saffron

Method :

  • Soak the sago pearls for an hour.
  • Wash the mango, cut into cubes and make a puree. 
  • Put the milk in a thick bottom pan. Take a tablespoon of milk and soak saffron.
  • Once the milk boils,  put the sago pearls to it and let it cook for a while. The sago pearls turn translucent on proper cooking. 
  • Add cashew pieces and raisins. Put the soaked saffron to it.
  • Let cook for sometime. Switch off the gas, let it cool.
  • Put the mango puree to it. Mix it, chill and serve.

Take a tip :  

  • Soaking the sago pearls facilitates proper and quick cooking. 
  • You may add a few pieces of mango as topping.
  • Serve chilled.

Other mango recipes you may like to check out : mango pannacotta, mango sheera, aam ki launji 

About the event :

Sending this to the Mango theme at Shhh Secretly Cooking Challenge. The theme was suggested by Anu Kollon of Ente Thattukada and she has made refreshing mango lassi. 

Here, we are paired as partners and cook after discussing the secret ingredients. 

I was paired with Sasmita. The secret ingredients given to me were milk and cardamom powder and I have made this dessert. Sasmita made mango chilli mojito with the secret ingredients, chilli and mango given.

shhh cooking secretly

 

 

Here is the video you can take a look

Evergreendishesdev

Mango Sago Pudding

5 from 14 votes
Mango Sago Pudding is a delectable sweet treat made with mango and sago pearls. A simple yet satisfying dessert to make during summer.
Prep Time 10 minutes
Cook Time 10 minutes
Soaking time 1 hour
Servings: 4 small servings
Course: Dessert
Cuisine: Indian

Ingredients
  

  • 1 mango
  • 1/2 litre milk
  • 1/3 cup sago pearls
  • 4 cashews
  • 8 raisins
  • 1/4 teaspoon cardamom powder
  • a pinch of saffron

Method
 

  1. Soak the sago pearls for an hour.
  2. Wash the mango, cut into cubes and make a puree.
  3. Put the milk in a thick bottom pan. Take a tablespoon of milk and soak saffron.
  4. Once the milk boils,  put the sago pearls to it and let it cook for a while. The sago pearls turn translucent on proper cooking.
  5. Add cashew pieces and raisins. Put the soaked saffron to it.
  6. Let cook for sometime. Switch off the gas, let it cool.
  7. Put the mango puree to it. Mix it, chill and serve.

Notes

  • Soaking the sago pearls facilitates proper and quick cooking.
  • You may add a few pieces of mango as topping.
  • Serve chilled.

Before the mango season ends,  make sure you  store some for  the next two months. Take a good mango, wash and cut into slices. Put it in a freezer friendly container and use it later.

If you ever make Mango Sago Pudding   in your kitchen, take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook. Subscribe to get all updates in your inbox and an e-book for free! 

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mango sago pudding

mango sago pudding