Hara Bhara Kabab is a popular kabab made using spinach, potato and green peas. This green filled savoury is much relished and sort after snack. It is a healthy snack with the goodness of spinach and green peas in it. It is ideal to serve as an appetiser or evening snack.

The other kabab recipe shared earlier are: Seekh Moong Kabab, Veg Seekh Kabab,

Hara Bhara Kabab is ideal  to serve as an evening snack. It is ideal finger food for children or as an appetizer for a get-together, it is loved by all.  Without much ado, here is the recipe  for this one.

hara bhara kabab

Hara Bhara Kabab Recipe

Ingredients :

• 1 cluster (bunch)Spinach
• 3 boiled potato
• 1 cup green peas boiled
• 2 green chilly
• 1 inch ginger
• 2 tablespoon bread crumbs
• 1 teaspoon chat masala
• salt to taste
• 1  teaspoon cornflour
• oil for shallow frying
• a few cashew nuts

Method:

• Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
• Make a paste of the green peas.
• Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
• Make a paste with cornflour in another bowl and keep aside.
• Make flat balls of the mixture.
• Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
• Roast until golden in colour on both sides.
• Alternatively you can deep fry it.
• Serve hot with any dip or sauce of your choice.
  

  Evergreendishesdev

  Hara Bhara Kabab

  5 from 4 votes

  Hara Bhara Kabab is a delicious snack made with spinach, peas and potato.

  Print Recipe Pin Recipe

  Prep Time 15 minutes mins

  Cook Time 15 minutes mins

  Total Time 30 minutes mins

  Course: Appetizer, evening snacks

  Cuisine: Indian

  Ingredients Method

  Ingredients

    

  • 1 cluster spinach
  • 3 boiled potato
  • 1 bowl green peas boiled
  • 2 green chilly
  • 1 inch ginger
  • 2 tbsp bread crumbs
  • 1 tsp chat masala
  • salt to taste
  • 1 tbsp cornflour
  • oil for shallow frying
  • cashew nuts a few

  Method

   

  1. Remove the stalk, wash and  boil the spinach leaves (sans water) for three minutes. When cool grind it with ginger and green chilly to a smooth paste.
  2. Make a paste of the green peas.
  3. Take a bowl and add the potatoes, green peas and the spinach paste. Add bread crumbs, chat masala and salt  to it. Mix well.
  4. Make a paste with cornflour in another bowl and keep aside.
  5. Make flat balls of the mixture.
  6. Heat a skillet,  take a ball of it and dip in the cornflour mixture, and put a cashew over it.Place it on the skillet and put a little oil on it.
  7. Roast until golden in colour on both sides.
  8. Alternatively you can deep fry it.
  9. Serve hot with any dip or sauce of your choice.
  
  

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  Hara bhara kabab is a delicious snack from North Indian cuisine.

  If you ever make this hara bhara kabab  recipe or any of my other dishes,  do take a picture and tag @foodiejayashree on Instagram or @evergreendishes on Facebook or Twitter. I will be glad to see your creation and share it further. Let’s be connected, do follow on social media platforms. Until next time, let’s stay connected.  Subscribe to get all updates in your inbox. Happy Cooking !