by Evergreendishesdev | Mar 4, 2014 | cooking guide
Most often, we find entangled when we are following receipes with the measurements given. Here is a handy conversion chart for reference. 1 tsp 1/3tbsp 1/6 fluid ounce 5ml 3tsp ...
by Evergreendishesdev | Mar 3, 2014 | breakfast time
Masala Upma is a popular breakfast dish from Bangalore and Mysore region of Karnataka state. Commonly known as khara bhath, it is healthy, tasty and easy to prepare. Upma is a breakfast which is predominantly prepared in South India, at least once a week. It is made...
by Evergreendishesdev | Mar 1, 2014 | cooking without fire, milk shakes
Jump to Recipe Pear Milkshake is creamy and tasty. It is ideal to serve fussy children, they will ask for more. I love making a variety of milkshakes. My recent addition is the pear milkshake. Pear is a tasty fruit and blends well with many recipes. Pears are a great...
by Evergreendishesdev | Feb 26, 2014 | chutneys, karnataka recipes, lunch ideas, south indian, vegan
Raw tomato chutney is one of the chutney variety that I often prepare at home. It is tasty and spicy. Now, that tomatoes are in season, I usually have it in my refrigerator. Give a try to this variety, you will not regret. Raw Tomato Chutney : Ingredients : 1/4 kg raw...
by Evergreendishesdev | Feb 26, 2014 | desserts, Uncategorized
Its tasty and irressitible, I tried making it and have been hooked to it. The ingredients that you need are: three custard apple deseeded 1/2 litre milk 3 tsp sugar a scoop of vanilla ice cream Method: Blend all the ingredients together ,add ice cubes and serve in...
