by Evergreendishesdev | Feb 25, 2014 | rice dishes, south indian, traditional recipes, vegan, vegetarian
Lemon is one of the easiest , tasty and wholesome food which can be prepared in fifteen minutes. It is customary in our traditions to make this during festivals. It is popular as Chitranna in South India. It is ideal to pack for lunch box. The various variations that...
by Evergreendishesdev | Feb 25, 2014 | sabzis and gravies, lunch ideas
Dal Palak is a tasty and healthy side dish from North Indian cuisine. Spinach is healthy and packed with all nutrients. When lentils and greens merge, it forms a delicious and comfort food. This is a North Indian dish and usually served as an accompaniment with...
by Evergreendishesdev | Feb 25, 2014 | rice dishes, north indian, vegan, vegetarian
Pulav is rice dish, usually made of basmati rice, cooked with assorted veggies and spices to give a tasty dish. It can be paired with any yoghurt based salad or any curry. Here is one kind of Vegetable Pulav that I often prepare at home. It is a norm these days to...
by Evergreendishesdev | Feb 25, 2014 | desserts
Kulfi is a popular frozen dessert from Indian sub-continent. It is loved by kids and adults alike. Kulfi is a popular frozen dessert from Indian sub-continent. It was first made in the 16th century and since then it is still the pride of our country. Initially, it...
by Evergreendishesdev | Feb 25, 2014 | cooking guide
Spices are essential in our day to day cooking. They give a good aroma and elevate the taste of the dish. Indian cuisine uses a wide range of spices. It is intimidating for beginners as one cannot remember the names. They are even confused as some of them look...
