by Evergreendishesdev | Dec 29, 2014 | dry snacks, karnataka recipes
In South India, poha or beaten rice is extensively used in preparing snacks. Commonly called as Avalakki in Karnataka, Poha chiwda is a tasty ready to eat snack for evenings or along with a cup of tea. It is used during fasting and makes a good snack for a back pack....
by Evergreendishesdev | Dec 25, 2014 | chutneys
Ridge gourd chutney is a popular side dish in Karnataka. It pairs well with both steamed rice and chapathi. Ridge gourd is often used to make vegetable after scraping the skin. It is called as herekayi in kannada and torai in hindi for your information. The peel is...
by Evergreendishesdev | Dec 22, 2014 | cakes and pastries, Kids favourites, microwave cooking
I love this month, pleasant climate, many celebrations and holidays. It’s that time of the year where we bake goodies and make new resolutions. We look forward to new beginnings again. As usual, my favourite recipe for you with seasons greetings to all of you....
by Evergreendishesdev | Dec 20, 2014 | accompaniments, breakfast time, evening snacks, Kids favourites
Urad dal wada are tasty and loved by all. It is usually served along with idli in restaurants. It is one of the essentials of South Indian breakfast. Urad dal is soaked and then made into a thick batter, seasoned with spices and then deep fried in oil. Shaped like...
by Evergreendishesdev | Dec 13, 2014 | Uncategorized
Welcome to our very first Christmas tree trimming party. This is collaboration from across many miles. From Canada, the United States to India and France. It is with great pleasure that we invite you to enjoy our selection of Christmas recipes. You will find recipes...
