Latest Posts
Cabbage rice
Cabbage ,occasionally makes a peep in my kitchen and it is usually for the stir fry or the indo-chinese dishes that I use it. Many years back, I had read […]
Strawberry milkshake
Strawberry are luscious red berries with a sweet taste. The bright red colour is just irresesitible. It is called as the queen of fruits. Although, grow in cold climate, today […]
Rajasthani Gatte Ki Sabzi
India, being a land of diverse culture and traditions, we are a home to different cuisines also. Each state has its own kind of food depending on the availability of […]
Five No Cook Sandwich Ideas
Sandwich are considered to be the easiest ones that one can make. But, nothing can be made in two minutes, not even maggi noodles ! Everything needs some amount of […]
Methi Paratha
Methi or fenugreek leaves make tasty dishes, despite being good for health.Hence, one can include it regularly in their diet. They can be used in a wide variety of dishes. […]
Stuffed Cucumber | Traditional recipes of Karnataka
Stuffed cucumber is a traditional dish from Karnataka in South India. It is served with jowar roti or chapati. Today, various kinds of stuffed vegetables are prepared. South Indian cooking […]
Coconut burfi
Coconut burfi, a name familiar to one and all as " Khobbare mittaye" was prepared quite often earlier. But, with the changing trends and eating habits, […]
Beetroot Stir Fry Recipe
Beetroot stir fry is a simple, healthy and tasty side dish from South Indian cuisine. It pairs well with chapati or phulka. Beetroot is a wonderful vegetable .The vibrant purple […]
Alu Palak Potatoes in spinach gravy
Spinach is widely used in my cooking. I like this green vegetable for its versitality. One can use it in various kinds of dishes, from starters to rice dishes. Being […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.