Latest Posts
Rajasthani Gatte Ki Sabzi
India, being a land of diverse culture and traditions, we are a home to different cuisines also. Each state has its own kind of food depending on the availability of […]
Five No Cook Sandwich Ideas
Sandwich are considered to be the easiest ones that one can make. But, nothing can be made in two minutes, not even maggi noodles ! Everything needs some amount of […]
Methi Paratha
Methi or fenugreek leaves make tasty dishes, despite being good for health.Hence, one can include it regularly in their diet. They can be used in a wide variety of dishes. […]
Stuffed Cucumber | Traditional recipes of Karnataka
Stuffed cucumber is a traditional dish from Karnataka in South India. It is served with jowar roti or chapati. Today, various kinds of stuffed vegetables are prepared. South Indian cooking […]
Coconut burfi
    Coconut burfi, a name familiar to one and all as " Khobbare mittaye"  was prepared quite often earlier. But, with the changing trends and eating habits, […]
Beetroot Stir Fry Recipe
Beetroot stir fry is a simple, healthy and tasty side dish from South Indian cuisine. It pairs well with chapati or phulka. Beetroot is a wonderful vegetable .The vibrant  purple […]
Alu Palak Potatoes in spinach gravy
Spinach is widely used in my cooking. I like this green vegetable for its versitality. One can use it in various kinds of dishes, from starters to rice dishes. Being […]
Instant tomato pickle
Tomato pickle is tasty, easy to make and gets ready in ten minutes. It is ideal to serve with hot steamed rice. If refrigerated, it stays good for a couple […]
Malai Kofta recipe | how to make malai kofta
Malai Kofta is a tasty and popular North Indian side dish. Koftas are small balls made by deep or shallow frying. They are immersed in the gravy made with malai […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.