Latest Posts
Apple Banana Smoothie | How to make apple banana smoothie
Apple and Banana smoothie is a quick, no fuss, delicious drink ready in a jiffy. Serve this smoothie to fussy children with a topping of nuts and they will relish […]
Veg Shami Kabab | Veg Shammi Kebab recipe
Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. Here […]
South Indian Vegetable Spice Mix | Palyada Pudi
South Indian Vegetable Spice Mix/ Palyada Pudi is versatile to use. It is used in a variety of dishes as stir fry, dals and mixed rice dishes.
Multi Millet Dhokla | How to make multi-millet dhokla
Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.
Sabudana Kheer / Sabakki Payasam
Sabudana Kheer / Sabakki Payasam is a tasty and easy to make Indian dessert. Tapoica pearls are used to make a delicious kheer, ideal for fasting days.
Rumali Roti | Roomali Roti recipe
Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. It pairs well with any North Indian sabzi.
Lemon Rasam / Nimbehannina Saru
Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.
Rawa Kesari | Sheera | Prasad recipe
Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.
Menthe Matvadi Palya | Matodi Palya | Karnataka recipes
Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.
Veg manchurian | dry veg manchurian recipe
Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible. Vegetable balls are deep fried and cooked […]
Hey there, I'm Jayashree
Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.