Latest Posts

south indian vegetable spice mix

South Indian Vegetable Spice Mix | Palyada Pudi

South Indian Vegetable Spice Mix/ Palyada Pudi is versatile to use. It is used in a variety of dishes as stir fry, dals and mixed rice dishes.

multi millet dhokla

Multi Millet Dhokla | How to make multi-millet dhokla

Multi millets dhokla is soft, spongy and tasty. It is a healthy twist to the usual one made with gram flour.

sabudana kheer / sago payasam

Sabudana Kheer / Sabakki Payasam

Sabudana Kheer / Sabakki Payasam is a tasty and easy to make Indian dessert. Tapoica pearls are used to make a delicious kheer, ideal for fasting days. 

Rumali Roti / Roomali Roti

Rumali Roti | Roomali Roti recipe

Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. It pairs well with any North Indian sabzi.

lemon rasam

Lemon Rasam / Nimbehannina Saru

Lemon rasam is a simple, flavoursome and comfort food. It pairs well with hot steamed rice and a okra stir fry.

rawa kesari/ sheera/ satyanarayan prasad

Rawa Kesari | Sheera | Prasad recipe

Rawa Kesari / Sheera is a delicious offering made with semolina, sugar, milk, ghee and banana. The addition of nuts enriches the taste.

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.

veg manchurian

Veg manchurian | dry veg manchurian recipe

Veg Manchurian is a popular Indo-Chinese snack. It is delicious, bursting with many flavours of hot, sweet and spicy making it simply irresistible.  Vegetable balls are deep fried and cooked […]

watermelon rind dosa

Watermelon Rind Dosa | Watermelon Rind Recipes

Watermelon rind dosa is soft, spongy and porous. The white rind which is usually discarded can be used in many ways. It is packed with nutrients and a good way […]

Masala Tea Powder/ Chai Masala Powder

Masala Tea Powder | Chai Masala Powder Recipe

Masala Tea Powder is a blend of spices used in tea. It gives a good aroma and flavour to the tea.

Hey there, I'm Jayashree

Welcome to Evergreendishes, where home-style cooking meets simple creativity. A food lover, recipe experimenter, and writer, sharing tried-and-tested dishes made with care and love.

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