by Evergreendishesdev | Mar 3, 2021 | accompaniments, chutneys, side dish, vegan
Jump to Recipe Print Recipe Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready. What is...
by Evergreendishesdev | Dec 2, 2020 | accompaniments, north indian
Jump to Recipe Print Recipe Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with...
by Evergreendishesdev | Jul 3, 2020 | accompaniments, salads, vegan
Jump to Recipe Print Recipe Kala Chana Salad is a tasty and healthy salad. It is an easy to make snack for the evenings. It is vegan and gluten-free. Some days are a bit dull, we feel bored to cook but need something tasty on the platter. This salad comes handy, it...
by Evergreendishesdev | Apr 13, 2020 | accompaniments, side dish
Jump to Recipe Print Recipe Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes. The indian cuisine is elaborate and makes use of many spices. Thus, raita is often prepared as an accompaniment with pulao or...
by Evergreendishesdev | May 31, 2019 | accompaniments, gluten free, Oriya Cuisine, vegan
Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of Orissa is different from the other states, it has a...
by Evergreendishesdev | Apr 28, 2019 | accompaniments, side dish, vegan
Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to 16 tribes which are well settled in that region. Each region...
