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Browse all accompaniments recipes and articles from Evergreen Dishes.
Accompaniments
Arbi is a root vegetable that is usually available in winter. The other names that that one can resonate with are colocasia, arvi, taro root, shyavi gadde. Sukhi arbi/colocasia makes a tasty accompaniment with any meal. It is a powerhouse of nutrients. It is rich in dietary fibre and nutrition. It has other minerals as […]
Accompaniments
Winter brings its own blessings, fresh vegetables are available. There is no dearth for greens. Green pigeon peas are the fresh form of tuvar dal and is available in winter. Tuvar lilva masala curry is a tasty and easy to make accompaniment that can be paired with chapati or phulka. The other names for Tuvar […]
Accompaniments
Spring Onion Stir Fry makes a good accompaniment with chapthi and jowar roti. It is an easy dish which you can make in fifteen minutes Two years back, it was after some thought I decided to make a spring onion stir fry. It's a sort of compulsive buying for me, I simply end up buying […]
Accompaniments
Gongura leaves are widely used in cooking, the tangy flavour does makes the dishes delicious. Gongura chutney or pundi chutney is commonly prepared in South India.It makes a good accompaniment with jowar roti. Varied names of Sorrel Different regions call it by different names.The English name is Sorrel or Kenaf. It is popular as Gongura […]
Accompaniments
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a week, usually sabzi but sometimes I do fry. Here is another kind of fry […]
Accompaniments
Crispy Bhindi Fry makes a tasty accompaniment with any meal. It is loved by one and all. Bhindi is the common name for ladies finger or okra. It is a versatile vegetable which can be turned into crispy fried savouries or as a stir fry. The stuffed okra is simply irresistible. The weather calls for […]
Accompaniments
Kadale Kalu Usli / Black Chana Sundal is often made during Ganesh Chaturthi and Naga Chauti. It is usually served during haldi kum kum to married ladies. Black chana is predominantly used during religious ceremonies. It is usually made as a spicy usal or sundal and served during poojas and ceremonies. Ganesh puja, Naga chauti […]
Accompaniments
Majjige Huli / Paladya is a traditional dish from Karnataka. It makes a good side dish with hot steamed rice.
Accompaniments
Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It's the season of fresh black-eyed beans. Stir fry and sambar are the usual ones that I make using black eyed beans. Alasande wade was […]
Accompaniments
Kandhabhaji, onion pakoda, onion fritters, hattikaye, anything you call it, it makes a delicious snack with a cup of hot tea. It is addictive and loved mostly by many.
Accompaniments
Grilled baby potatoes with hint of spices makes a good accompaniment with any meal. They are spicy and make a perfect go with fried rice or any meal. Do give this a try, I am sure you will like it.
Accompaniments
Bandhakopir Torkari is a dry, cabbage curry from Bengali cuisine. It is cooked along with potato pieces, green peas and tomato.
Accompaniments
I was extremly glad when Suchitra asked me to write a guest post for her blog Su's healthy living. As the mango season is coming to an end, I prepared a dish with the same. Ripe mango gojju, is easy to make and decadent dish.
Accompaniments
Red coconut chutney makes a good accompaniment with hot steamed rice topped with a dollop of ghee. It pairs well with idli and dosa too. This chutney is often made in South Canara region. Today, I am presenting to you a tasty chutney which is ideal accompaniment with rice. This is also from mangalore cuisine. […]
Accompaniments
Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine. Usually, roasted groundnuts are grinded with green chillies and salt along with a little tamarind pulp. But, I have made a […]
Accompaniments
Beans, popularly known as French beans or just by the name of ring beans is a key ingredient in South Indian cooking. It makes a good combo with other veggies such as carrot, peas, capsicum and potato and can be used in various dishes as gravies, pulav or snacks. But, have you tried this simple […]
Accompaniments
Andhra rasam is popular for its exotic taste, the blend of pure spices with garlic makes all the difference. It is a comfort food with a few papad and pickle. Among the various kind of rasam I prepare, this is the favourite of my son. Well, frankly, I do not know, how long he shall […]
Accompaniments
Andhra Pappu / Palak pappu is tasty and healthy. It makes a good accompaniment with any meal. Serve it with hot steamed rice along with a pickle and a few appalams, you will have a delicious meal. I am happy and excited to introduce a new cuisine in my blog. When the theme of our […]
Accompaniments
Kattina Saaru is another kind of rasam. The name "Kattina Saaru" comes from Kannada language meaning filterate and "saaru " is rasam. Here, the water that is used in cooking the tuvar dal, is used for the rasam and the cooked dal, that is the residue, is used to make a special kind of sweet, […]
Accompaniments
After a few days of eating outside food, there is no bigger delight than having a simple meal of rice and rasam at home. It is the daily requirement of many people in South India. Rasam, is the accompaniment used with plain rice. It is of thinner consistency when compared to sambar.
Accompaniments
Kadhi is a popular accompaniment served with plain rice or jeera rice. It is a yoghurt based dish, usually served along with steamed rice. It is prepared in different kinds in different parts of the country. Today, I am presenting you with the tasty Rajasthani Kadhi. The other Rajasthani recipes shared earlier are : […]
Accompaniments
This green chutney is ideal as an accompaniment with snacks as samosas or cutlets. It can also be used with chapati, idli or dosa as a change from the regular one. Mint chutney in the refrigerator can be a quick fix solution in emergencies. Do give it a try.
Accompaniments
Sprouts are storehouse of nutrients and it is highly recommended in a vegetarian diet. Make the sprouts and keep them handy. They can be used for various purposes. Here is a recipe of mixed sprouts veggie which is tasty and easy to make. It is ideal for lunch box along with chapati.
Accompaniments
Stuffed cucumber is a traditional dish from Karnataka in South India. It is served with jowar roti or chapati. Today, various kinds of stuffed vegetables are prepared. South Indian cooking differs from its counterpart in many aspects. Here, brinjal, ridge gourd, cucumber and bittergourd are usually used in the preparation. Today, we take a look […]
