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accompaniments
Vegetable Makhanwala | Veg Makhanwala recipe

Vegetable Makhanwala | Veg Makhanwala recipe

Vegetable Makhanwala is a delicious side dish from North Indian cuisine. It is a  medley of vegetables cooked in butter with a few spices. It makes a good accompaniment with any Indian flat bread.

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Menthe Matvadi Palya | Matodi Palya | Karnataka recipes

Matodi palya / Menthe matvadi pálya is an heirloom recipe. It is tasty and makes a good accompaniment with any meal. It is one of the recipes lost with time.

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney | Spicy Tomato Chutney Recipe

Kashmiri Tomato Chutney is flavoursome with a hint of spices. It is ideal to serve with idli, dosa and chapathi.

Chana dal chutney | how to make bengal gram chutney

Chana dal chutney | how to make bengal gram chutney

Chana Dal Chutney is a tasty chutney made with lentils and coconut.It pairs well with idli, dosa and gundapongal.

Methi Chaman / how to make methi chaman

Methi Chaman / how to make methi chaman

Methi Chaman is a delectable side dish from Kashmiri cuisine. A no onion garlic, cubes of cottage cheese are dunked in a spinach and fenugreek gravy to give the classic dish. The slight bitterness of fenugreek leaves blends well with spinach puree and the topping of cream to give a good taste.

Kala Chana Salad | Black Chickpea Salad | Kala Chana Chaat

Kala Chana Salad | Black Chickpea Salad | Kala Chana Chaat

Kala Chana Salad is a tasty and healthy salad. It is an easy to make snack for the evenings. It is vegan and gluten-free.

Spiced Yoghurt / Simple Raita for Pulao

Spiced Yoghurt / Simple Raita for Pulao

Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes.

Aloo Bharta / Oriya style potato mash

Aloo Bharta / Oriya style potato mash

Aloo Bharta or Potato Mash of Oriya cuisine is a simple yet flavoursome accompaniment to any meal. It is mainly used with rice but pairs well with chapati too. A little about the Oriya cuisine: The cuisine of...

Tomato Chawtny

Tomato Chawtny

Tomato Chawtny (chutney) is a simple, rustic, tasty accompaniment from Naga cuisine. It is commonly served with rice and meat. Nagaland is a small state in the North-eastern part of India. It is the home to...

Black eyed bean veggie

Black eyed bean veggie

Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box.    Today, I am sharing a stir fry with winter...

Palak tambli / South Canara recipes

Palak tambli / South Canara recipes

Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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