The season is mild rainy days and chilly nights, a steaming hot food with a few pakodas is ideal, isn't it? Today, I have a rasam recipe for you. What is rasam? Rasam is a lentil based, thin soup like accompaniment served with hot steamed rice. It is popular in South...
Instant Ragi Idli is tasty, healthy and easy to make. It is a good option for breakfast, evening snack or dinner. You can serve it for people with diabetics. The summer is at it's peak, nothing is more soothing than a glass of cold water. One needs to eat...
Black eyed bean veggie makes a tasty accompaniment with chapati for lunch or dinner. It is loved by children and thus ideal to pack in the lunch box. Today, I am sharing a stir fry with winter vegetable. Fresh black eyed pea are tasty and make a good...
Drumstick rasam is tangy and makes a good accompaniment with steamed rice.
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It's a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with many...
Neer dosa is a popular crepe from South Canara region of Karnataka. It is soft, fluffy, lacy, tasty and makes one of the finest breakfast ever. Serve it with vegetable stew and a variety of chutney for a yummy weekend breakfast. South India is famous for the variety...
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
Rava dosa is an instant, tasty, crispy crepe from South Indian cuisine. Rava is the indian name for semolina. It is also known as Sooji. Rava dosa is made by mixing different flour with water. It is then made into a thin crepe that tastes too good. I would like to...
Jhunka is a popular and tasty accompaniment from Maharashtrian cuisine. It is served with chapati, jowar roti and rice as well. Thus, it serves dual-purpose when you prepare it. I was immensly happy when my friend Jagruti asked to write a guest post for her...