Aloo Matar Paratha | Potato and pea paratha is a tasty and filling breakfast. The goodness of fresh green peas along with onion and other spices makes it delectable....
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north indian
Aloo matar paratha | Potato and Pea Paratha
Spring onion and corn pulao
Spring Onion and Corn Pulao is a tasty rice dish. It is ideal to prepare over the weekend,
Ambua mango dish/ Himachal cuisine
It's the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It's that time of...
How to make tasty green chutney
Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha. It makes...
Aloo Matar / Potato Pea Curry
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment...
Hariyanvi Dal / how to make mixed dal
Hariyanvi mixed dal is a tasty accompaniment with any meal. One can serve it with hot phulkas or parathas. Serve it with hot steamed rice and you have a soul food. I recently joined Shhhhh Cooking Secretly...
Matar Paneer | North Indian cuisine
Matar Paneer is a popular North Indian sabzi prepared in a gravy consistency with cubes of cottage cheese and green peas in it. The biggest challenge I face is what to...
Palak Corn | Spinach Corn Sabzi
Corn Palak or Spinach with corn gravy is a tasty side dish from North Indian cuisine. Corn kernels are added in a delicious gravy of spinach, ideal to pair with any flatbread.
Green Pulao| how to make green pulao
Rice variety are tasty and filling. They are ideal to use as a single dish or pair it with other variety of dishes. Pulao is one of the dishes that I make quite often, it's loved by all and its easy for me to...
Kurkuri bhindi | 2 ways crispy okra fry
Kurkuri Bhindi Fry or crispy bhindi fry is a tasty accompaniment with any meal. Serve it with any meal as an accompaniment, it is loved and relished by all. It is assured that I need okra at least once in a...
Restaurant style Veg Hariyali
Veg Hariyali is a tasty accompaniment that goes well with any Indian flat bread. Various vegetables are cooked in spinach puree garnished with some spices. "Mamma, what is the curry or sabzi that you have...
Rajma masala recipe | Two way cooking of rajma
Rajma Masala is a popular North Indian side dish. It pairs well with steamed rice as well as any flatbread. Check out the post, it has two ways of cooking rajma.
