by Evergreendishesdev | Apr 14, 2021 | accompaniments, chutneys, side dish
Jump to Recipe Print Recipe Kashmiri Tomato Chutney is flavoursome with a hint of spices, it is versatile to use with chapati, idli or dosa. I was browsing through my diary and I found this recipe scribbled in the middle of the book. Recently, we visited Kashmir and...
by Evergreendishesdev | Mar 3, 2021 | accompaniments, chutneys, side dish, vegan
Jump to Recipe Print Recipe Chana Dal chutney makes a good accompaniment with idli, dosa, gundapongal and even hot, steamed rice. Bengal gram chutney is easy to prepare. A few ingredients from the pantry, a little of your time and your chutney is ready. What is...
by Evergreendishesdev | Dec 28, 2020 | north indian, side dish
Jump to Recipe Print Recipe Spinach with potato/ Aloo Palak Sukhi Sabzi is a semi-dry, vegan, gluten-free side dish from North Indian cuisine. It is tasty and ready in 30 minutes. It makes a good side dish with any kind of Indian flat bread as roti, chapati or...
by Evergreendishesdev | Oct 1, 2020 | bakes, side dish
Jump to RecipePrint Recipe Roasted Sweet Potato makes a good side dish with a bowl of soup and Mexican rice. The humble sweet potato could not get any better, it tastes so delicious. Loved the idea of grilling it and savouring with rice. Mexican cuisine has many...
by Evergreendishesdev | Apr 13, 2020 | accompaniments, side dish
Jump to Recipe Print Recipe Spiced Yoghurt is a simple yet tasty preparation served with pulav. It can be easily made in five minutes. The indian cuisine is elaborate and makes use of many spices. Thus, raita is often prepared as an accompaniment with pulao or...
by Evergreendishesdev | Jan 29, 2020 | side dish
Jump to Recipe Print Recipe Kafuli is a popular and delectable side dish from Uttarakhand cuisine. A rustic make, it is absolutely tasty and pairs well with steamed rice, chapati or parathas. The cuisine of Uttarakhand is packed with nutrition, simple and makes use of...
