by Evergreendishesdev | Oct 31, 2018 | evening snacks, fasting recipes, glutenfree, vegan
Jump to Recipe Print Recipe Sabudana Khichdi is made from soaked tapoica pearls and tossed in spices, is a favourite of one and all. It is usually made during fasting days. It is tasty and makes a good evening snack. We all love this to the core. It is commonly used...
by Evergreendishesdev | Oct 28, 2018 | breakfast time, evening snacks, gluten free, indian breads, millets, vegan
Jowar dosa | healthy recipe | south indian cooking || breakfast recipe Jowar dosa is a healthy twist to the usual one. It is tasty and can be made both crispy and soft. Serve it with chutney and potato sabzi for a good breakfast. Jowar is the Indian name for Sorghum....
by Evergreendishesdev | Oct 24, 2018 | accompaniments, guest post, lunch ideas, south indian, vegan
Drumstick leaves are healthy and make a good combination in dal. Try this delicious dal for a comfort and quick meal. It’s a guest post today and I have Lathiya Shanmugasundaram of Lathiskitchen. Welcome Lathiya to blogspace. Blogging has made me interact with...
by Evergreendishesdev | Oct 2, 2018 | accompaniments, side dish, traditional recipes, vegan
Ulli theeyal/ kerala shallot curry is a tasty accompaniment with hot steamed rice. It is often prepared in daily cooking in Kerala cuisine. Kerala is a state in the south western region of India, a beautiful state and a tourists pride. As one enters the state, palm...
by Evergreendishesdev | Sep 24, 2018 | guest post, healthy recipes, indian breads, lunch ideas, vegan
Zucchini Paratha is a tasty and healthy flat bread. It is ideal to treat fussy kids. This is another variety of thepla which is ideal for lunch, breakfast or one can even pack it in the box. Today, it’s a guest post from another talented blogger Renu Agarwal...
by Evergreendishesdev | Sep 18, 2018 | breakfast time, south indian, vegan
Neer dosa is a popular crepe from South Canara region of Karnataka. It is soft, fluffy, lacy, tasty and makes one of the finest breakfast ever. Serve it with vegetable stew and a variety of chutney for a yummy weekend breakfast. South India is famous for the variety...
