by Evergreendishesdev | Feb 17, 2019 | dry snacks, festival recipes
Namak Pare is a deep fried savoury snack usually made during festivals as Holi and Deepavali. It is crispy and tasty and make a good snack for children. It is ideal to carry while travelling. Usually namak pare is made with self raising flour or a mix of self raising...
by Evergreendishesdev | Oct 20, 2018 | dry snacks, evening snacks, festival recipes, Kids favourites
Palak Sev is a crunchy and flavoursome dry snack usually prepared during Diwali. It makes a good snack to serve along with other sweets. Diwali is round the corner and so much of enthusiasm all around. It’s the festival we look forward to celebrate and enjoy....
by Evergreendishesdev | Jan 31, 2018 | dry snacks, Kids favourites, south indian, traditional recipes
Indian snacks are so many that each time we can make a different variety, not to mention the various regions that we have. Nipaatu, Chakli, Tengalu and Murukku are popular South Indian snacks that one can find stored in jars. Murukku is one such snack that resonates...
by Evergreendishesdev | Aug 16, 2017 | dry snacks, andhra recipes, south indian, vegan, vegetarian
Ring murukku is another kind of dry snacks. It is from the state of Andhra Pradesh. They are soft but crispy, different from the usual kodbole that we make. Other snack recipes; Kodbole Instant Chakli Poha Chiwda Ingredients: 1 cup rice flour 1 tablespoon moong dal 1...
by Evergreendishesdev | Aug 1, 2017 | dry snacks, Rajasthani cuisine
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It’s been one of the favourite at home. Masala mathri is a slightly modified version to the regular one. Mathri is usually made...
