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Methi Khakhra Recipe

Methi Khakhra Recipe

by | Jun 10, 2016 | dry snacks, breakfast time, Kids favourites

Khakhra is a crispy savoury snack from Gujarati cuisine. Methi Khakhra is tasty and aromatic. I love Gujarati food. The snacks that they make are varied and yummy. Khakhra, fafda, dhokla and kachori are some of their popular ones. Khakhra are made of various kinds....

Kothimbir Vadi / Maharashtrian Cuisine

by | Mar 16, 2016 | evening snacks

Kothimbir Vadi  is one of the specialities of the Maharashtrian cuisine. It is fritters made of coriander leaves.  You can use them as snacks with tea or as an accompaniment with main course of food. When the theme was decided, I was sure that I would be making this...
Roasted murmura/ dry snacks

Roasted murmura/ dry snacks

by | Nov 1, 2015 | dry snacks, karnataka recipes

Roasted murmura is a light and dry snack ideal to store at home. It is liked by children as well as adults. Roasted murmura and rice flakes are commonly found in most homes of South India.  They are ideal  as a light snack with tea in the evenings and  stay good for a...
Besan Sev/ Ompudi

Besan Sev/ Ompudi

by | Sep 13, 2015 | dry snacks, festival recipes

Ompudi or besan sev is a popular snack which is cherished by all. It is ideal to store in the jar as a dry snack. It is commonly made during festivities in South India. Over the years, I have realised few things about this recipe. This is the easiest one to make of...

Instant chakli

by | Sep 5, 2015 | dry snacks, festival recipes

Today is Krishna Janmashtmi, the birthday of Lord Shri Krishna, the creator and supreme personality. All praise to the Lord, who has been so merciful and greatful to us. This day is usually celebrated by fasting, preprations of sweets and savoury followed by some...

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Cooking is a wonderful job if you love it. It helps you to make tasty dishes for your loved ones. But it can be a chore if one has many errands at hand. Thus, one needs to cook efficiently. It can be done by using the handy hints which make cooking easier, by saving time or making a better dish by using an ingredient instead of other. Here are a hundred handy hints which I have put in two different categories. One store wise and the other is cook wise.

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