by Jayashree | Oct 22, 2020 | collection
Every year we look forward to this season of festivals. A lot of preparations usually go on as children eagerly await Navaratri and Diwali. Good food, schools would be closed and lots of fun. Things are different this year, but let’s hope things will be better... 
by Jayashree | Mar 14, 2020 | dry snacks, festival recipes, guest post
Tengalu is a crispy, dry snack usually made during Diwali and Holi. It is popular in Karnataka and Tamil Nadu. It is also known as Thenkuzhal. I have great memories of this snack. During Diwali, chakli and tengalu were often prepared at home in big containers... 
by Jayashree | Feb 18, 2019 | dry snacks, traditional recipes
Methi Mathri is an Indian snack usually made in many households. It is crispy, tasty and ideal to serve with tea or during mid-day. It’s ideal to store these snacks at home, children crave quite often and they make good snacks with masala chai. It is ideal to... 
by Jayashree | Feb 17, 2019 | dry snacks, festival recipes
Namak Pare is a deep fried savoury snack usually made during festivals as Holi and Deepavali. It is crispy and tasty and make a good snack for children. It is ideal to carry while travelling. Usually namak pare is made with self raising flour or a mix of self raising... 
by Jayashree | Oct 20, 2018 | dry snacks, evening snacks, festival recipes, Kids favourites
Palak Sev is a crunchy and flavoursome dry snack usually prepared during Diwali. It makes a good snack to serve along with other sweets. Diwali is round the corner and so much of enthusiasm all around. It’s the festival we look forward to celebrate and enjoy....
