by Evergreendishesdev | Oct 2, 2021 | north indian, rice dishes
Print RecipeJump to Recipe Mughlai VegPulao is a rich, mildly aromatic and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend. Rice dish in any form is always welcome at home. ...
by Evergreendishesdev | Sep 2, 2021 | appetisers, evening snacks
Jump to Recipe Print Recipe Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. It is ideal to serve as an appetiser. It can also be used as a filling for burger. ...
by Evergreendishesdev | Jul 31, 2021 | rotis, indian breads, vegetarian
Jump to Recipe Print Recipe Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda...
by Evergreendishesdev | May 16, 2018 | Kids favourites, lunch ideas, north indian, sabzis and gravies, side dish, vegan, vegetarian
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka....
by Evergreendishesdev | Aug 1, 2017 | dry snacks, Rajasthani cuisine
Mathri is a popular Rajasthani snack, that is usually had with a cup or tea or with pickle. It is crispy, flaky, mild spicy and tasty. It’s been one of the favourite at home. Masala mathri is a slightly modified version to the regular one. Mathri is usually made...
