by Jayashree | Sep 30, 2022 | lunch ideas, north indian
Kadhi recipe is the popular Punjabi Kadhi Pakora. It is tasty and one of the cherished meals for north indians. Kadhi chawal is the staple food of many people. It is easy to make and makes a good accompaniment with steamed rice. When the usual cooking needs a change,...
by Jayashree | Jun 30, 2022 | evening snacks, gujarati cuisine
Tri-colour dhokla is a three layered dhokla. The green layer is sandwiched between the yellow coloured dhokla and white dhokla. The yellow dhokla is khaman dhokla. It makes a good evening snack. Dhokla as we all know is a popular savoury snack from Gujarati cuisine....
by Jayashree | Oct 2, 2021 | north indian, rice dishes
Print RecipeJump to Recipe Mughlai VegPulao is a rich, mildly aromatic and delicious rice dish from Indian sub-continent. It is rich with the addition of nuts and fruit pieces. It makes a good meal for the weekend. Rice dish in any form is always welcome at home. ...
by Jayashree | Sep 2, 2021 | appetisers, evening snacks
Jump to Recipe Print Recipe Shami Kabab is a kabab made using black chick peas along with other spices. It is mainly a meat based dish but today we find many vegetarian versions also. It is ideal to serve as an appetiser. It can also be used as a filling for burger. ...
by Jayashree | Jul 31, 2021 | indian breads, rotis, vegetarian
Jump to Recipe Print Recipe Rumali Roti / Roomali roti is a soft, thin, unleavened flat bread from Indian sub-continent. Roomal translates to a handkerchief, these rotis are thin and may be folded as a hand- kerchief, hence the name. Rumali roti is also known as Manda...