by Jayashree | Apr 3, 2017 | accompaniments, evening snacks
Jump to Recipe Print Recipe Alasande wada (black eyed beans) are one of the tastiest fritters. It is also known as lobia and karamani. They are crispy on the outside and soft on the inside. It’s the season of fresh black-eyed beans. Stir fry and sambar are the...
by Jayashree | Feb 28, 2017 | desserts
Summer has begun to show its colours. It’s time to bring all our dessert recipes on roll again. Why not try something different this season? Vanilla pudding is delicious and easy to make dessert. It can be made easily. This vanilla pudding is vegetarian version...
by Jayashree | Jan 4, 2017 | desserts
Pomegranate is another fruit that we bring regularly. I use it regularly to garnish my salads (fruit or vegetable) or in curds rice. Anywhere, it imparts more taste to the food. Of late, I am extracting juice and using it in a couple of desserts. It tastes awesome....
by Jayashree | Jan 1, 2017 | rice dishes
Kempu Chitranna is a traditional rice dish from Karnataka. It is popular in the South Canara region and often part of the festive platter. Today, marks the beginning of 2017, another new year. Wishing all my readers a very happy and prosperous new year. May this year...
by Jayashree | Feb 8, 2016 | chaats
Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me. Bengali cuisine is tasty and elaborate, they are good chefs who spend a lot of time in...