by Evergreendishesdev | Jan 4, 2017 | desserts
Pomegranate is another fruit that we bring regularly. I use it regularly to garnish my salads (fruit or vegetable) or in curds rice. Anywhere, it imparts more taste to the food. Of late, I am extracting juice and using it in a couple of desserts. It tastes awesome....
by Evergreendishesdev | Jan 1, 2017 | rice dishes
Kempu Chitranna is a traditional rice dish from Karnataka. It is popular in the South Canara region and often part of the festive platter. Today, marks the beginning of 2017, another new year. Wishing all my readers a very happy and prosperous new year. May this year...
by Evergreendishesdev | Feb 8, 2016 | chaats
Today, a new cuisine makes its advent here as Culinary Hoppers decided to visit West Bengal to enhance their culinary skills. The past few days have been pretty exciting for me. Bengali cuisine is tasty and elaborate, they are good chefs who spend a lot of time in...
by Evergreendishesdev | Jan 26, 2016 | evening snacks
Winter brings it own blessings for us. Beautiful season awaits along with good food for the taste buds.This cold weather, urges us to deep fry some snacks as pakodas and other kind with a cup of hot tea. Bread pakoda is an easy to make snack that can be made in a...
by Evergreendishesdev | Jan 21, 2016 | evening snacks, salads, vegan
Kidney bean salad is a tasty, healthy and easy to make snack. It is packed with nutrition and ideal protein supplement for vegetarians. Kidney bean aka rajma is a wonderful source of nutrition. It is one of the essentials in North India.They are widely used in gravy...
