by Jayashree | Dec 22, 2015 | cakes and pastries
December is the month of celebrations and time to bake cakes and biscuits. With Christmas, round the corner, I realised I had not put up my own recipe here. Here is a special one for you all, chocolate cake with ganache, we really loved this one ! With advent of...
by Jayashree | Dec 10, 2015 | appetisers
Veg Cheese Croquettes are crisp on the outside and soft gooey red colour inside. They make an ideal snack for evenings or as an appetiser for party or get together. I have chosen this recipe as a starter for North Indian Thali of our Blogversary special. Culinary...
by Jayashree | Nov 29, 2015 | accompaniments
Groundnut chutney is a very tasty accompaniment that can be served with idli or dosa. It was during last winter that I first made it, and since then , it has become a routine. Usually, roasted groundnuts are grinded with green chillies and salt along with a little...
by Jayashree | Nov 3, 2015 | sabzis and gravies, north indian
Jump to Recipe Print Recipe Rajma Masala is a delicious side dish from North Indian cuisine. It is a comfort food for them. Rajma is one of the most loved pulses in the northern states. It is served with rice or any kind of Indian flat bread. Chawal Rajma is a very...
by Jayashree | Oct 23, 2015 | evening snacks, Uncategorized
Kachori is a savoury snack which originated in Uttar Pradesh and Rajasthan. Today, it is popular in many states as Madhya pradesh, Gujarat, Maharashtra and all the northern states. Various kind are prepared with different filling inclusive of sweet and dry fruits....