by Evergreendishesdev | May 29, 2019 | evening snacks, karnataka recipes
Jump to Recipe Print Recipe Avalakki Upkari / Hachida Avalakki is a popular snack from North Karnataka. Thin flakes of flattened rice is mixed with coconut, cucumber, onion, tomato, chilly powder to form a tasty snack. It is commonly made for breakfast or as a evening...
by Evergreendishesdev | Mar 18, 2019 | karnataka recipes, traditional recipes
Karchikayi or Karanji is a popular and traditional snack from South India. It is the sibling of Gujiya from North India. Karanji is a crescent shaped, sweet fried dumpling, filled with a coconut and nut mix, deep fried to perfection. Holi, the festival of colours...
by Evergreendishesdev | Mar 11, 2019 | festival recipes, karnataka recipes, sweets
Til Poli / Ellu Holige / Sesame Jaggery Flatbread is a traditional and popular sweet from North Karnataka. It is tasty, can be eaten by itself and stays good for a couple of days. The festival season calls for different sweet preparation. Various kind of stuffed sweet...
by Evergreendishesdev | Jan 13, 2019 | accompaniments, healthy recipes, karnataka recipes, traditional recipes
Palak Tambli is a popular dish from South Canara cuisine. It is regularly prepared in daily menu. It tastes good with hot steamed rice. Winter is my most loved season, pleasant climate, waking up to a nail biting cold day and have plenty of fresh vegetables and green...
by Evergreendishesdev | Dec 12, 2018 | karnataka recipes, lunch ideas, south indian
Drum stick rasam is a tasty and lesser known accompaniment served with steamed rice in South India. The taste and smell of drum stick is good and it is spicy, sour and sweet in taste. Benefits of using drum stick: I have seen that drumstick is not used in many...
by Evergreendishesdev | Aug 30, 2018 | festival recipes, karnataka recipes, south indian
Kootu is a tasty lentil curry with mixed vegetables cooked in a blend of spices. It is moderately thick in consistency than sambar. It is usually prepared during festivals and ceremonies. Different veggies from pumpkin to cabbage and potato may be added. It is usually...
