by Evergreendishesdev | Jan 26, 2019 | north indian, sabzis and gravies
Alu Palak is a popular and tasty accompaniment from North Indian cuisine. Spinach puree is cooked with various spices makes a delectable side dish. Boiled potato cubes or fried potato pieces simmered in it gives added flavour. Alu Palak, the gravy version I mean, is...
by Evergreendishesdev | Aug 5, 2018 | breakfast time, indian breads, north indian
Jump to Recipe Print Recipe Aloo Matar Paratha | Potato and pea paratha is a tasty and filling breakfast. The goodness of fresh green peas along with onion and other spices makes it delectable. Parathas are the favourite at home. They relish them and need hardly any...
by Evergreendishesdev | Jul 25, 2018 | lunch ideas, north indian, rice dishes
Jump to Recipe Print Recipe Spring onion and corn pulao is a mildly fragrant rice dish and makes a delicious meal. Rice is one of the daily essentials without which we cannot survive. Rice dishes just give more glamour and taste to the usual food, they are loved by...
by Evergreendishesdev | May 30, 2018 | accompaniments, north indian, side dish, summer treats, traditional recipes, vegan
It’s the season of mangoes and here is another tasty dish, Ambua. It is a delicious sweet and sour dish from the Kangra district of Himachal Pradesh. It pairs well with hot steamed rice. It’s that time of the month when we learn and enjoy cooking a new...
by Evergreendishesdev | May 26, 2018 | accompaniments, chutneys, north indian
Green chutney is one of the essential accompaniments with any evening snack. It is spicy, tasty and versatile in its use. Green chutney is perfect match for sandwich. It goes well with any paratha. It makes a perfect accompaniment with snacks such as samosa,...
by Evergreendishesdev | May 16, 2018 | Kids favourites, lunch ideas, north indian, sabzis and gravies, side dish, vegan, vegetarian
Aloo matar/ potato pea curry is a classic North Indian accompaniment. Chunks of boiled potato and green peas are immersed and cooked in a delicious gravy laden with spices, it makes a tasty accompaniment with any Indian flat bread as roti, nan, chapathi or phulka....
